H–ONE is a specialist consultancy for hospitality, accommodation and tourism businesses.
H–ONE focus is to optimise the revenue performance of current operations, develop new enterprises in tandem with an owner’s vision and reimagine existing businesses to achieve their full potential and profitability.
H-ONE, a specialist consultancy positioned to take owners and operators of hospitality, accommodation and tourism organisations to the next level of engagement and profitability, was established in 2014 by industry authority Tony Barradale, who continues to own and lead the business.
An entrepreneurial executive with a wealth of management, operational and financial experience across Australian and international hotels and resorts, Tony’s strengths lie in understanding the minds of customers and creating unique experiences for them, and in successfully implementing management practices and sales and marketing strategies that ultimately deliver increased revenue performance and profitability.
After cutting his teeth at the global Hilton Hotels group, he went on to manage luxurious resorts including Orpheus Island Resort and Kingfisher Bay Resort on Queensland’s Great Barrier Reef, Lindenderry at Red Hill Country Estate in Victoria, Freycinet Lodge on Coles Bay in Tasmania and Mount Lofty House in South Australia’s Adelaide Hills.
He was also intimately involved in the design and development of high-end leisure properties such as Saffire in Tasmania, while additional specialised experience was gained working in renowned national parks across Tasmania and Queensland and serving on bodies such as the Adelaide Hills Tourism Committee and the Adelaide Hills Wine Region.
Tony’s international foray saw him serve as lead consultant for the sumptuous Bask Gili Meno resort in Indonesia, advising on its development and operating model, gaining valuable experience in this highly specialised area of resort development.
Tony’s intuitive approach to “what works” and an uncanny eye for points of difference – coupled with the engaging, collaborative and high-level strategic approach he offers owners, architects and local authorities – has helped to ensure the best commercial and operational outcomes for some of the hospitality and tourism industry’s most respected and recognisable enterprises.
Based in Adelaide, Australia, Tony’s clients include hotels and restaurants across Australia and, further afield, Bask Gili Meno in Indonesia and numerous privately operated hotels and resorts in Europe. Tony is an owner of Dacouar Champagne Bar, having interests in the French capital, Paris, with the intention of developing a series of boutique hotels at key locations across Europe.
H-ONE is also currently consulting to a group of European entrepreneurs seeking to introduce a new resort and hotel experience to Australia, while it remains an active adviser on holistic revenue management practices for numerous hospitality business across the country.
H-ONE – upgrading your enterprise.